Whew, what a weekend we had. I anticipated a relaxing weekend at home, but unfortunately Wrigley needed some extra love and attention. If you follow me on Instagram you saw an update about Wrigley’s head wound. Unfortunately the wound got infected, and a trip to the vet for some antibiotics and partially shaving his head was needed. Cory and I had to monitor Wrigley 24/7 to make sure he didn’t scratch the wound open, so we’re both a little tired today. The good news is Wrigley is doing much better, and we appreciate all your messages on Instagram. Cheers to a new week and a fresh start!
What I’m Excited About This Week
I have some overly ripe bananas on my counter, so I’m totally making these cinnamon banana muffins.
I have quite a few zucchini in my garden right now. This recipe for baked zucchini with marinara and cheese looks amazing.
Cory and I are really into this season of Below Deck Mediterranean. Are you a fan?
Things I’m Loving Right Now
I’ve been browsing the fine art prints on Minted, and I think I finally found a favorite. Stay tuned!
I can’t live without my Fresh Sugar Lip Balm. It’s a staple product that keep in my makeup bag and in my purse.
I just started Here’s to Us by Elin Hilderbrand over the weekend. This book as been great so far, and perfect for a beach read.
Local Links
It’s Restaurant Week here in Grand Rapids! Check out Experience Grand Rapids for a full list of participating restaurants and information about the digital pass. We got takeout from Bistro Bella Vita last week, and we’re planning takeout from Ando this week.
I’m really excited about Post Off opening in GR.
In Case You Missed It
Catch up on some fun reading in The Weekend Guide.
My favorite things to do on Mackinac Island.
All of my top picks for Restaurant Week GR.
These strawberry blueberry muffins with a crumb topping are delicious.
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