The 411 in the 616: Hello September

Hello September! September always feels like the end of a really good book. As much as I want to cling on to summer, I’m trying to embrace this transition season. September brings new routines, changing temperatures, and all things pumpkin spice. I’m approaching this season slowly, and that’s totally ok if you’re in the same boat. Here’s to spontaneous evenings at the beach, embracing change, and new adventures. Scroll down for a new 411 in the 616, and I hope you have a fabulous week.

What I’m Excited About This Week

Bring your dog to the West Michigan Whitecaps game tomorrow!

Stop by Everett’s Gardens for the their customer appreciation days September 8-10.

The BOB is reopening this Thursday, September 8 at 4 PM.

Cheers to Grand Armory Brewing celebrating 7 years this Saturday.

Check out Wizarding Weekends at John Ball Zoo September 10 and 11.

Enjoy some yoga at the Fulton Street Farmers Market on Sunday, September 11 at 12 PM.

Things I’m Loving Right Now

Cory and I have been glued to watching the US Open. I’m cheering on Coco tonight with a Honey Deuce cocktail.

This roasted cherry tomato sauce from Fork Knife Swoon was amazing. I still have a little bit of sauce left that I’m planning to use for dinner tonight.

I also made this peach and blueberry crumble from Two Peas & Their Pod yesterday. This dessert is perfect to make with fresh Michigan peaches.

I’m excited for these Studio McGee x Target cubes to arrive! I ordered these for our attic space, and can’t wait to use them.