This shrimp linguine recipe is our go-to meal on weeknights. It’s quick to make and tastes like I spent hours making it. Pair this dish with a glass of Pinot Gris or Chardonnay and it’s perfect! We really love the…
My Favorite Seafood Dishes in Grand Rapids
Most of you know I’ve been a pescatarian for over 10 years. This means I eat a plant-based diet, but I also eat fish. I’m not vegan (I still eat eggs and cheese), but I don’t eat any meat products…
