The way to my heart is cheese and pasta…so it’s no wonder cacio e pepe is a favorite dish of mine. We were obviously obsessed with this dish in Rome, and always wondered how they got their cheese perfectly melted…
The GR Guide Holiday Issue
Welcome to December! Can you believe 2019 is almost over? Looking back on this year I’m so grateful for your kind words, support and well wishes. THANK YOU! This idea of putting together a “mini magazine” has been a goal of mine…
