Welcome to the first day of Fall! I’m so excited to release The GR Guide Fall Issue filled with fun articles and recipes to try this season. I hope you welcome this new season as a fresh start and an…
What I Learned From The Summer of 2020
I wanted to take a second to write down some thoughts about this past summer. Because let’s be honest, the summer of 2020 was unlike any other. A summer of learning, letting go, and focusing on what’s most important. I’ve…
Panzanella Salad with Peaches & Cornbread
This panzanella salad with peaches and cornbread has become my new favorite salad. In case you didn’t know, I’m slightly obsessed with cornbread. I could probably eat cornbread every day and not get sick of it. So adding cornbread to…
The 411 in the 616: Last Week of Summer
Next week is officially the start of fall! With this being the last official week of summer, I’m soaking in these warmer sunny days. Mark your calendars because I’m excited to release The GR Guide Fall Magazine next week Tuesday….
An Easy Recipe for Veggie & Black Bean Enchiladas
Anyone else craving comfort food right now? These past few days have fall weather written all over them. The air is feeling crisp, and I’m all about baking and making comfort food for dinner. A few weeks ago we made…
The 411 in the 616: Saying Goodbye to Summer
Is it Tuesday or Monday? I’m a little confused this morning. The long weekend mixed with a night of not sleeping well has me feeling a mixed up today. Wrigley was really scared last night with the thunder and lightning,…
